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Sunday, August 8, 2010

Lemon Pepper Wings (Review)

I'm not really sure if you can do a review on your own cooking, but I'm doing it anyway.

So, I didn't get a chance to make the wings until a little while ago. I had planned on making them last night, but got tied up doing things around the house. The problem was, I had already defrosted the wings so I didn't feel comfortable just throwing them back in the fridge.

Lo and behold, I forgot that I had a bottle of Goya Marinade. Now, I grew up on Goya products, but had never used one of their marinades before. The bottle said that it's good for beef, chicken and pork. I used it as a marinade for some pork I had made a few weeks ago, and it turned out okay. I figured by marinating the wings overnight they would taste even better.

So, I marinated them overnight and then made the wings. MMM MMM MMM! They were so good. I tried one of the wings alone (without the lemon pepper seasoning), and they were delish, so the lemon pepper made it even better.

I think I'm going to take them for lunch tomorrow (even though I'm not crazy about eating chicken wings at work. LMAO!).

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